tandoori chicken regional cuisine

Author of this recipe: Palmer Strunk

tandoori chicken is a dish of Indian cuisine .

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Ingredients

• chicken breasts, tandoori sauce, ginger, garlic, cumin, coriander, garam masala

Steps

1. To prepare a tandoori chicken regional cuisine recipe, you'll need: 1. Cut the chicken breasts in half lengthwise. 2. Place the cut side down on the cutting board. 3. Slice the onion and garlic. 4. Add the chopped coriander leaves. 5. Season with salt and pepper to taste. 6. Bake in the oven at 375 degrees for 30 minutes. 7. Serve with steamed rice.

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