tandoori duck lentils duck

Author of this recipe: Stan Leone

tandoori duck lentils duck recipe

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Ingredients

• tandoori duck, lentils, water

Steps

1. To prepare tandoori duck lentils, you'll need: 1 pound duck, 2 tablespoons butter, 1 teaspoon kosher salt, 1/2 teaspoon ground cumin, and 1 tablespoon ground coriander. Heat the butter in a large skillet over medium-high heat. Add the duck and cook, turning occasionally, until the skin is browned and the meat reaches an internal temperature of 160?F (71?C). Remove from the heat and set aside.

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• tandoori duck lentils duck