chicken breasts, tandoori seasoning, cumin, coriander, lemon juice, salt
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Steps
To prepare the oven chicken skewers, you'll need: 1 pound rotisserie chicken, 2 tbsp. olive oil, 1 teaspoon kosher salt, and 2 tablespoons melted butter. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook, turning occasionally, until no longer pink in the center, 8 to 10 minutes. Remove from the heat and set aside to cool. Cut the breasts in half lengthwise and cut each half into 1/4-inch thick slices. Toss the slices with the remaining oil and season with salt and pepper. Arrange the pieces of chicken on each slice of bread.