tandoori lamb chops raita dunk

Author of this recipe: Georgianne Pooser

tandoori lamb chops raita dunk recipe

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Ingredients

• tandoori lamb chops raita dunk

Steps

1. To prepare the tandoori lamb chops raita dunk recipe, combine the following ingredients in a bowl: 2 tablespoons each chopped coriander, cumin, and fenugreek seeds, 1 teaspoon each ground cinnamon, ground nutmeg, saffron threads, salt and pepper to taste. Toss to coat. Cover and refrigerate until ready to serve.

Relevante Seiten

• tandoori lamb chops raita dunk