tandoori roasted root vegetable stew

Author of this recipe: Gabriele Blackwater

tandoori roasted root vegetable stew

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Ingredients

• vegetable stock, carrots, potatoes, onions, tandoori seasoning, garam masala

Steps

1. To prepare a tandoori roasted root vegetable stew recipe, first you'll need to gather your ingredients. Wash the root vegetables and cut them into bite-sized pieces. Cut the carrots and celery into chunks. Peel the potatoes and slice them in half lengthwise. Chop the onions and add them to the pot. Add the garlic, ginger, cumin, coriander, turmeric, salt and pepper to taste. Cook the vegetables over medium-high heat until they're tender, about 30 minutes.

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• tandoori roasted root vegetable stew