To prepare a tangerine cheesecake baked goods recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 cup (240 milliliters) sour cream 2 tablespoons sugar 1 tablespoon vanilla 2 teaspoons cinnamon 1 teaspoon nutmeg 1 tsp. ground cardamom Instructions: Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 9-inch (23.25-centimeter) round cake pans with butter or margarine. Set aside. Place the sugar, butter, vanilla, and cinnamon in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until the mixture is light and fluffy, about 2 minutes. Add the flour mixture and mix until just combined. Gradually add the milk, beating well after each addition. Scrape down the sides of the mixing bowl as you go. Pour the batter into the greased pan. Bake the cake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Allow to cool before cutting into squares. Serve warm or at room temperature.