tangerine cranberry sauce

Author of this recipe: Fidel Guillerault

tangerine cranberry sauce

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Ingredients

• tangerines, cranberries

Steps

1. To prepare a tangerine cranberry sauce, first cut the oranges in half lengthwise. Then, cut each half into quarters. Place the quartered orange halves in the bottom of an 8-inch-diameter saucepan. Add the sugar and stir to dissolve. Cook the mixture over medium-low heat, stirring occasionally, until it begins to thicken, about 15 minutes. Remove the saucepan from the heat and add the remaining ingredients. Simmer the sauce for 5 to 10 minutes, then remove it from heat. Serve warm or at room temperature.

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• tangerine cranberry sauce