tangerine maple glazed chicken thighs and drumsticks

Author of this recipe: Prince Caffee

Advertisement

tangerine maple glaze for chicken thighs and drumsticks

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make a tangerine maple glaze for chicken thighs and drumsticks, you will first need to prepare the glaze. To do this, first, mix together 2 tablespoons maple syrup, 1 teaspoon kosher salt, and 2 teaspoons orange juice. Pour the mixture over the chicken and let it sit for 5 minutes. Then, add the thawed chicken to the maple mixture and toss to coat.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten