tangerine shortbread baked goods

Author of this recipe: Rafael Bluth

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tangerine shortbread

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Ingredients

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Steps

  1. To prepare a tangerine shortbread baked goods recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 g) granulated sugar, 2 tablespoons (60 ml) margarine, 1 teaspoon (2.5 tsp) vanilla extract, and 1 tablespoon of flour. Mix the dry ingredients with the wet ingredients until the mixture resembles coarse crumbs. Add the melted butter and mix until it's evenly combined. Pour the batter into the greased and floured pan and bake for 20 minutes. Remove the pan from the oven and allow it to cool for 5 minutes before removing it and slicing it into 12 inch (1.3 cm) squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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