To prepare a tangy almond chicken kabobs recipe, you will first need to prepare the ingredients. You will need: 2 cups chopped almonds 2 tablespoons kosher salt 1/2 teaspoon ground cumin 1 tablespoon ground paprika 2 teaspoons ground coriander 1 teaspoon chopped thyme 2 tbsp. ground black pepper 1/2 cup chopped parsley 1 cup grated Parmesan cheese 1 pound frozen chicken breasts 1 1/2 cups shredded scallions 1 chopped red bell pepper 1/4 cup diced dill weed 12 cup toasted almond hazelnuts (optional) 1 large skewer of rotisserie chicken cut into 1/4-inch thick slices. Place the cut pieces on the baking sheet and brush with olive oil. Bake in the oven until the chicken is cooked through and the skin is crispy, 20 to 25 minutes. Remove from oven and allow to cool for 5 minutes before serving.