tangy banana bars cookies

Author of this recipe: Tyrone Beedle

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tangy banana bars cookies recipe

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Ingredients

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Steps

  1. To prepare a tangy banana bars cookies recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: Bananas: Peel and cut the bananas into small cubes. Then, add them to the bowl of your food processor. Pulse them until they're finely chopped. Add the sugar and vanilla, and process until it's completely incorporated. Pour the mixture into the prepared baking pan. Bake the cookies for 20 to 25 minutes, or until the edges are golden brown. Remove the pan from the oven and let them cool for 5 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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