tangy banana salad

Author of this recipe: Lee Niemi

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tangy banana salad

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Ingredients

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Steps

  1. To prepare a tangy banana salad recipe, you'll need: 1 cup ripe bananas, 2 tablespoons sugar, 1 tablespoon vanilla, and 1 teaspoon salt. Toss the banana slices with the sugar and vanilla. Cover the bowl with plastic wrap and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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