tangy bar b que sauce

Author of this recipe: Jon Goolsbee

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tangy bar b que sauce recipe

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Ingredients

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Steps

  1. To prepare a tangy bar b que sauce recipe, combine the following ingredients: 1 tbsp. kosher salt, 1/4 cup ketchup, 1/2 cup mayonnaise, 2 tablespoons olive oil, and 1 teaspoon cayenne pepper. Cook and stir over medium heat until thickened, about 5 minutes. Remove from heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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