tangy bbq meatball sliders

Author of this recipe: Ebony Zorich

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tangy bbq meatball sliders

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Ingredients

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Steps

  1. To prepare a tangy bbq meatball sliders recipe, you'll need: 1 pound brisket, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1/4 teaspoon thyme, 1/2 teaspoon garlic powder, and 1 teaspoon cayenne pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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