tangy bbq ribs

Author of this recipe: Danielle Oganesian

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tangy bbq ribs recipe

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Ingredients

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Steps

  1. To prepare a tangy bbq ribs recipe, you'll need: 1 pound brisket, 2 tablespoons ketchup, 1 teaspoon kosher salt, 1/2 teaspoon cayenne pepper, and 1 tablespoon barbecue sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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