tangy chicken breasts

Author of this recipe: Jeanice Borsos

tangy chicken breasts

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Ingredients

• Chicken Breasts, Lemon Juice, Garlic, Salt, Pepper

Steps

1. To prepare a tangy chicken breasts recipe, first you will need to prepare the ingredients. First, you'll want to make sure that you have all of your ingredients ready. You can do this by soaking the chicken in ice water for 30 minutes, then putting it in the refrigerator to marinate for at least 1 hour. Then, preheat the oven to 375 degrees F (190 degrees C).

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