tangy chicken meatballs

Author of this recipe: Jada Spannuth

tangy chicken meatballs recipe

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Ingredients

• Chicken, Parmesan Cheese, Red Wine Vinegar, Lemon Juice, Garlic, Salt, Pepper

Steps

1. To prepare a tangy chicken meatballs recipe, first you'll need to prepare the ingredients. First, preheat the oven to 375?F (190?C) and mix the dry ingredients with the wet ingredients until they're well combined. Then, add the chicken and stir until it's evenly coated.

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• tangy chicken meatballs