tangy cranberry sauce

Author of this recipe: Steven Fauls

tangy cranberry sauce

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Ingredients

• cranberries, sugar, orange juice, cinnamon, nutmeg

Steps

1. To prepare a tangy cranberry sauce recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 1/2 cups pomegranate seeds 1/2 cup chopped slivered almonds 2 tablespoons sugar 1 cup water Instructions: Peel and cut the berries into small pieces. Place the pieces in the saucepan with the sugar and water. Cook the mixture over medium-low heat, stirring occasionally, until it's reduced by half. Remove the pan from the heat and add the juice of 1 lemon. Add the remaining ingredients and stir to combine. Pour the sauce into jars and store in an airtight container for up to 3 months.

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• tangy cranberry sauce