tangy cucumber and avocado salad

Author of this recipe: Sueann Mrozoski

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tangy cucumber and avocado salad

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Ingredients

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Steps

  1. To make a tangy cucumber and avocado salad, combine 1 cup chopped cucumbers, 1/2 cup diced avocado, 1 teaspoon each kosher salt and ground black pepper, and 2 tablespoons olive oil. Toss with 1 tablespoon chopped scallions.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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