tangy cucumber and mung bean sprout salad salad

Author of this recipe: Marlena Vaccarella

tangy cucumber and mung bean sprout salad salad

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Ingredients

• cucumber, mung bean sprouts

Steps

1. To make a tangy cucumber and mung bean sprout salad salad, combine the following ingredients: 1 cup chopped cucumber, 2 tablespoons chopped scallions, 1 teaspoon each kosher salt and ground black pepper, and 1 tablespoon each olive oil and lemon juice. Toss with the dressing.

Relevante Seiten

• tangy cucumber and mung bean sprout salad salad