tangy ginger dip

Author of this recipe: Lanny Niess

tangy ginger dip recipe

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Ingredients

• Ginger, Garlic, Salt, Lemon Juice

Steps

1. To prepare a tangy ginger dip recipe, you will first need to prepare the ginger. You will need: 12 cup (120 ml) fresh ginger, 2 tablespoons (60 milliliters) kosher salt, 1 teaspoon (2.5 grams) ground cumin, and 2 teaspoons (1.25 g) dried fennel seeds.

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• tangy ginger dip