tangy grilled pork tenderloin

Author of this recipe: Dagmar Stavnes

tangy grilled pork tenderloin

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Ingredients

• pork tenderloin, Worcestershire sauce, ketchup, salt, pepper

Steps

1. To prepare a tangy grilled pork tenderloin recipe, first you will need to prepare your marinade. First, mix together the barbecue sauce, brown sugar, and Worcestershire sauce. Then, pour the sauce over the pork and allow it to marinate for at least 30 minutes. After the marinating time is up, remove it from the heat and let it rest for 10 minutes before slicing it into thin slices.

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• tangy grilled pork tenderloin