tangy mango slaw

Author of this recipe: Bethann Lenarz

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tangy mango slaw

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Ingredients

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Steps

  1. To prepare a tangy mango slaw recipe, cut the mangoes in half lengthwise. Cut each half into 12 inch slices. Toss the slices with the remaining ingredients. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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