tangy mashed potato salad salad

Author of this recipe: Scotty Keena

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tangy mashed potato salad salad

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Ingredients

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Steps

  1. To prepare a tangy mashed potato salad salad recipe, first you need to prepare your ingredients. First, you'll need your potatoes. You can use any type of potatoes you like, as long as they aren't mushy. Make sure you use potatoes that are at room temperature. Peel the potatoes and cut them into bite-sized chunks. Then, add them to the bowl with the sour cream, mayonnaise, and salt and pepper. Toss everything together until everything is evenly coated.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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