tangy meatloaf sauce

Author of this recipe: Jerrold Rota

tangy meatloaf sauce

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Ingredients

• Meatloaf Sauce, Sugar, Lemon Juice, Garlic, Salt, Pepper

Steps

1. To prepare a tangy meatloaf sauce recipe, combine the following ingredients: 2 tablespoons ketchup, 2 teaspoons Worcestershire sauce, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook and stir over medium-low heat until the sauce thickens, about 5 minutes.

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• tangy meatloaf sauce