tangy mushroom miso gravy rice

Author of this recipe: Huong Kacynski

tangy mushroom miso gravy rice

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Ingredients

• Mushrooms, Miso Sauce, Rice

Steps

1. To prepare the tangy mushroom miso gravy rice recipe, you'll first need to cook the rice according to the directions on the package. In a large skillet, heat the oil over medium-high heat. Add the mushrooms and cook, stirring frequently, until they are lightly browned, about 5 minutes. Remove from the heat and set aside.

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• tangy mushroom miso gravy rice