tangy mustard sauce for ham

Author of this recipe: Lynn Loynd

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tangy mustard sauce for ham

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Ingredients

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Steps

  1. To prepare a tangy mustard sauce for ham recipe, mix the following ingredients together: 1 tbsp. mustard, 1/4 cup cider vinegar, 1 tablespoon kosher salt, 1/2 teaspoon ground black pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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