tangy peanut butter cup smoothie

Author of this recipe: Dionna Batterman

tangy peanut butter cup smoothie recipe

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Ingredients

• Peanut butter, sugar, vanilla, almond milk, ice

Steps

1. To prepare a tangy peanut butter cup smoothie recipe, first you need to prepare the ingredients for the smoothie. First, you'll need the following ingredients: 1 cup (240 ml) almond milk 2 tablespoons (28 g) granulated sugar (optional) 1 tablespoon vanilla extract 1 teaspoon kosher salt Instructions: Place all ingredients except the pomegranate seeds in the blender and blend until smooth. Pour into glasses and serve.

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• tangy peanut butter cup smoothie