tangy pear and blue cheese salad

Author of this recipe: Librada Difronzo

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tangy pear and blue cheese salad

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Ingredients

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Steps

  1. To make a tangy pear and blue cheese salad, combine 1 cup chopped pears, 2 tablespoons each kosher salt and pepper, and 1 teaspoon each lemon juice and honey. Toss with 1 tablespoon olive oil and 1/4 cup each chopped parsley and thyme.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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