tangy potted cheese appetizers

Author of this recipe: Kittie Pach

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tangy potted cheese appetizers

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Ingredients

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Steps

  1. To prepare a tangy potted cheese appetizers recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 cup shredded cheddar cheese 2 tablespoons mayonnaise 1 teaspoon kosher salt 1/2 teaspoon cayenne pepper 1 tablespoon dill weed or thyme 1 tsp. paprika

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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