tangy pumpkin butter

Author of this recipe: Kimberley Waaga

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tangy pumpkin butter recipe

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Ingredients

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Steps

  1. To prepare a tangy pumpkin butter recipe, first you'll need to prepare the pumpkin. First, you will need: 1 cup pumpkin puree. 2 tablespoons pumpkin pie spice. 1 teaspoon vanilla. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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