tangy roasted pork with duck sauce

Author of this recipe: Alayna Brunzel

tangy roasted pork with duck sauce

Tag your creation with #EatsNowRecipes!

Ingredients

• pork tenderloin, duck sauce

Steps

1. Preheat the oven to 450 degrees F (232 degrees C). Line a roasting pan with foil and brush with vegetable oil. Season the pork with salt and pepper. Place the seasoned pork on the foil-lined pan and roast for 1 to 2 hours, turning occasionally, until it is no longer pink in the center and the juices run clear. Serve with tangy duck sauce.

Relevante Seiten

• tangy roasted pork with duck sauce