tangy slow cooker pork roast

Author of this recipe: Brian Battis

tangy slow cooker pork roast recipe

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Ingredients

• pork roast, brown sugar, Worcestershire sauce, red wine vinegar, salt, pepper

Steps

1. To prepare a tangy slow cooker pork roast recipe, first you'll need to prepare your ingredients. First, preheat the oven to 375 degrees F (190 degrees C). Then, add the pork chops to the roasting pan and season with salt and pepper to taste. Cover the pan with aluminum foil and cook on low for 6 hours or on high for 8 hours.

Relevante Seiten

• tangy slow cooker pork roast