tangy spinach salad

Author of this recipe: Fredric Bergan

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tangy spinach salad

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Ingredients

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Steps

  1. To prepare a tangy spinach salad recipe, add the following ingredients to the bowl: 1/2 cup chopped romaine lettuce, 1/4 cup crumbled feta cheese, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper. Toss with 2 tablespoons olive oil and 2 teaspoons balsamic vinegar. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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