tangy thai cabbage salad

Author of this recipe: Alfonso Geoghan

tangy thai cabbage salad

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Ingredients

• cabbage, mayonnaise, lemon juice, salt, black pepper, thyme

Steps

1. To prepare a tangy thai cabbage salad recipe, cut the cabbage in half lengthwise. Cut each half into 12 inch slices. Toss the sliced cabbage with the remaining ingredients. Drizzle with olive oil and season with salt and pepper.

Relevante Seiten

• tangy thai cabbage salad