tangy vegetable soup appetizers

Author of this recipe: Bobby Pekas

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tangy vegetable soup appetizers

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Ingredients

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Steps

  1. To prepare a tangy vegetable soup appetizers recipe, combine the following ingredients: 1 cup diced celery, 2 tablespoons olive oil, 1 teaspoon each thyme and sage, and 2 teaspoons kosher salt. Toss to coat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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