tangy warm red cabbage

Author of this recipe: Emory Domagall

tangy warm red cabbage recipe

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Ingredients

• Red Cabbage, Sugar, Lemon Juice, Salt

Steps

1. To prepare a tangy warm red cabbage recipe, cut the cabbage in half lengthwise. Cut each half into quarters. Toss the sliced cabbage with olive oil, red wine vinegar, salt, and pepper.

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• tangy warm red cabbage