tantalizingly tangy meatloaf

Author of this recipe: Caterina Bosket

tangy meatloaf

Tag your creation with #EatsNowRecipes!

Ingredients

• Meatloaf, ketchup, Worcestershire sauce, mustard, salt, pepper

Steps

1. In a large bowl, combine the ground beef, onion, celery, garlic, thyme, Worcestershire sauce, salt and pepper. Pour the mixture into the loaf pan. Bake the meatloaf in the preheated oven at 350? for 1 hour and 15 minutes, or until the internal temperature reaches 160?F (71?C). Remove from the oven and let stand for 5 minutes before serving.

Relevante Seiten

• tantalizingly tangy meatloaf