tantes apple pie

Author of this recipe: Kraig Cothran

tantes apple pie recipe

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Ingredients

• apple pie filling, sugar, flour, salt, cinnamon, nutmeg

Steps

1. To prepare a tantes apple pie recipe, you will first need to prepare the pie crust. Preheat the oven to 375?F (190?C) and grease and flour two 9-inch pie pans. Cut the apples in half lengthwise and scoop out the seeds. Place the apple halves in the prepared pie shells and bake for 20 minutes or until the crust is golden brown. Remove from oven and allow to cool before serving.

Relevante Seiten

• tantes apple pie