tanyas boneless short ribs

Author of this recipe: Pete Salama

tanyas boneless short ribs recipe

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Ingredients

• Boneless Short Ribs, Water, Salt, Pepper

Steps

1. To prepare a tanyas boneless short ribs recipe, first you'll need to prepare the meat. First, thaw the beef and remove the fat. Then, cut off the top of the bone and slice it in half lengthwise. Place the cut side down on the cutting board. Cut the bones into 12-inch thick slices. Next, place the slices in the refrigerator to marinate for at least 4 hours. Once the steaks are marinated, remove them from the fridge and let them rest for 1 hour before slicing.

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• tanyas boneless short ribs