tanyas date cake

Author of this recipe: Wen Jameson

tanyas date cake recipe

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Ingredients

• Dates, sugar, flour, baking powder, cocoa, eggs, vanilla

Steps

1. To prepare a tanyas date cake recipe, you will first need to gather your ingredients. You will need: 1 cup (240 g) rolled oats, 1 tablespoon (15 ml) sugar, 2 tablespoons (14.25 grams) cocoa powder, and 1 teaspoon (2.5 grams), vanilla extract. If you don't have vanilla, use chocolate chips. Place the wet ingredients into the dry ingredients and mix until combined. Pour the batter into your prepared cake pan. Bake the cake in the oven for 35 to 40 minutes or until the toothpick comes out clean. Allow the cakes to cool before removing them from the pan and serving.

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• tanyas date cake