tapenade

Author of this recipe: Ashley Sather

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a recipe for tapenade

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Ingredients

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Steps

  1. To prepare a tapenade, you will first need to gather your ingredients. You will need: 12 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon kosher salt, and 1 teaspoon thyme.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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