tapioca soup pasta

Author of this recipe: Johnna Drought

a tapioca soup pasta recipe

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Ingredients

• Tapioca Soup Pasta, Water, Parmesan Cheese, Salt

Steps

1. To prepare a tapioca soup pasta recipe, you will first need to gather your ingredients. You will need: 1 cup (240 milliliters) water, 1 tablespoon (2.5 ml) salt, and 1 teaspoon (0.5 g) ground black pepper. Bring the water to boil, then reduce the heat to medium-low and simmer the mixture for 20 to 30 minutes, or until the pasta is al dente.

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• tapioca soup pasta