taqueria style spicy pickled carrots

Author of this recipe: Zoraida Devenport

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a taqueria style spicy pickled carrots recipe

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Ingredients

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Steps

  1. To make a taqueria style spicy pickled carrots recipe, first you need to gather your ingredients. First, you will need the following ingredients: 12 cup (120 ml) kosher salt 1 teaspoon (2.5 g) ground black pepper 2 tablespoons (60 milliliters) red wine vinegar 1 tablespoon (0.5 fl oz) vegetable oil 1 pound (450 grams) diced red bell pepper (optional)

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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