tar heel pie

Author of this recipe: Alonzo Adessa

tar heel pie

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Ingredients

• Tar Heel pie filling, sugar, eggs, butter, vanilla, flour, salt, cinnamon, nutmeg

Steps

1. To prepare a tar heel pie, you will first need to prepare your pie crust. Preheat your oven to 375 degrees F (190 degrees C) and grease the pie shell with cooking spray. Cut your pears in half lengthwise and scoop out the seeds. Peel and slice your pear halves into quarters. Place the peeled and seeded peaches into the crust shell. Pour the melted butter over the fruit. Bake for 20 to 25 minutes or until the filling is bubbly. Remove from the oven and allow to cool before serving.

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• tar heel pie