taralli scaldati col finocchio taralli with fennel seeds baked goods

Author of this recipe: Toccara Khatcherian

Taralli scaldati col finocchio taralli with fennel seeds baked goods recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Taralli scaldati col finocchio taralli with fennel seeds

Steps

1. To prepare a taralli scaldati col finocchio tartalli with fennel seeds baked goods recipe, you'll first need to prepare the tartillo. To do this, heat the olive oil over medium-high heat. Add the onion and cook, stirring, until softened, about 5 minutes. Stir in the garlic and saute until fragrant, 2 to 3 minutes more. Remove the pan from the heat and add the salt and pepper to taste. Simmer, covered, for 5 to 10 minutes, or until the onions are translucent and the mixture thickens. Serve warm or at room temperature.

Relevante Seiten

• taralli scaldati col finocchio taralli with fennel seeds baked goods