tareks irish stout fondue

Author of this recipe: Maryjo Makua

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tareks irish stout fondue

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Ingredients

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Steps

  1. To make a tareks irish stout fondue, you'll need: 1 cup (240 ml) Irish Stout, 1 tablespoon (2.5 g) sugar, 2 tablespoons butter, and 2 teaspoons vanilla extract.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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