taro coconut tapioca dessert

Author of this recipe: Amal Arabie

taro coconut tapioca dessert

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Ingredients

• taro, coconut, tapioca

Steps

1. To prepare a taro coconut tapioca dessert recipe, you will first need to gather your ingredients. You will need: 1 cup (240 ml) coconut, 1 pound (450 g) slivered almonds, 2 tablespoons (60 milliliters) honey, and 1 teaspoon (2.5 grams) vanilla extract.

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• taro coconut tapioca dessert