tarragon beef stew with vermouth

Author of this recipe: Elly Loverde

tarragon beef stew with vermouth

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Ingredients

• beef, tarragon, vermouth

Steps

1. To prepare a tarragon beef stew with vermouth recipe, combine the following ingredients: 1 pound beef tenderloin, 2 tablespoons butter, 1 teaspoon each thyme and sage, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper. Cook over medium-high heat until the meat is no longer pink, about 1 hour. Remove from heat and let stand 5 minutes. Stir in 1/4 cup chopped parsley. Serve warm.

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• tarragon beef stew with vermouth