tarragon celery soup

Author of this recipe: Dawne Donahoo

tarragon celery soup

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Ingredients

• tarragon, celery, water

Steps

1. To prepare a tarragon celery soup recipe, you will first need to prepare the ingredients for the soup. You will need the following ingredients: 1 1/2 cups chopped fresh thyme sprigs 1 cup chopped dill weed 1 teaspoon kosher salt 2 tablespoons olive oil 1 chopped garlic clove 1 tablespoon dried or fresh oregano 2 teaspoons chopped parsley 1 pound diced tomatoes 1 large can tomato puree Instructions: Peel and slice the tomatoes and add them to the pot. Add the chopped onions and cook over medium heat until the onions are soft, about 5 minutes. Remove the vegetables from the heat and set aside. In the same pot, add the shredded carrots. Cook, stirring occasionally, until they are tender, 5 to 7 minutes, or until just tender. Stir in the stock and salt and pepper to taste. Bring to boil, then reduce heat to medium low and simmer, covered, for 1 hour. Taste and adjust seasonings, if necessary. Serve warm with crusty bread.

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• tarragon celery soup